Brie Phyllo Cups

Holiday, Side Dish


On my way to 100 recipes in 100 days.  Here is recipe 57.

Brie Phyllo Cups:

There is a wine bar here in town that I just love.  They serve a cheese tray with wonderfully fancy cheese and amazing desserts.  I have become hooked on Brie.

Brie Phyllo Cups

I decided to make appetizers for dinner one night and I think I ate most of these.  The sweet black raspberry topping was perfect with the slight salty taste of the cheese and shells.  They were so easy to assemble and came out bubbling.

106 (2)Brie Phyllo Cups

Brie Phyllo Cups

1 pkg frozen miniature Phyllo tart shells

6 oz Brie cheese, rind removed, cubed

1/4 cup spreadable fruit of your choice

1. Place tart shells on an ungreased baking sheet.  Place one cube Brie in each and top with a drop of fruit topping.

2. Bake at 325 degrees for 5-7 minutes until cheese is melted and slightly bubbly.

Enjoy immediately.

*Recipe from Taste of Home Magazine*

Get Your FREE Cookbook

Subscribe and download your FREE cookbook of One Skillet Dinners

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit
You already have my FREE One Skillet Meal cookbook. Now join the 6K other subscribers and take the Meal Planning Challenge! You will be a meal planning HERO in no time!
Print Friendly, PDF & Email