On my way to 100 recipes in 100 days. Here is recipe 58: Key Lime Mousse Cups!
I have never had “Key Lime” anything. I love citrus, but I always seem to pass up these treats.
My cousin mentioned to me that she really likes Key Lime and I know that my dad really loves Key Lime pie. So I figured, I better give it a try.
These are so fast and so easy. Talk about the perfect Easter dessert to whip up in a hurry. And look how pretty they are. Wow your guests with this one.
Key Lime Mousse Cups
4 oz cream cheese, softened
⅔ cup sweetened condensed milk
¼ cup Key Lime juice
½ cup heavy whipping cream, whipped
2 pkgs frozen miniature Phyllo tart shells
Fresh raspberries and lime wedges for garnish
1. In a large bowl, beat the cream cheese, sweetened condensed milk and juice until smooth. Fold in whipped cream. Pipe into tart shells and garnish with raspberries and lime wedges.
Liked this recipe? Try the Lime Bars
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