Caramel Apple Galette

Caramel Apple Galette is basically a flat apple pie with caramel, and it is AWESOME!
Caramel Apple Galette
We celebrated my mom’s birthday this weekend.  She requested a yummy summer dessert that was also “Hawaii diet friendly”.  She is taking a trip to Hawaii next month and has been so good at eating healthy.  I was really excited to find this recipe in one of my Weight Watchers 5 Ingredient magazines.

I would never have guessed that this was a low point treat.  Very very yummy and fresh.  We sat on the front porch in warm summer evening weather and enjoyed dessert and lots of chatting.

Caramel Apple Galette
4 Points Plus per serving.  Serves 12.  135 calories and 1.5 grams of fat per serving
1 tablespoon light stick butter
3 cups thinly sliced, peeled, Granny Smith apples (about 2 large apples)
1 can refrigerated pizza crust dough
3 tablespoons truvia sugar
½ cup sugar free caramel topping

1. Preheat oven to 425 degrees
2. Melt butter in a large skillet over medium heat.  Add apple slices and saute 4-5 minutes until tender and golden.
3. Line a baking sheet with parchment paper.  Spray the paper with cooking spray.
4. Unroll the pizza dough and fold over edges to create a border.  Spoon apple sliced on to dough.
5. Sprinkle filling with sugar and bake for 17 minutes until the crust is golden.
6. Let cool 3-5 minutes before slicing in to 12 servings.  Drizzle with caramel before serving.

Source: Weight Watchers 5 Ingredient, 15 minute recipes.  February/March issue

Liked my Caramel Apple Galette? Try the Carmel Apple Strata

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  1. This looks yummy, and a good way to use apples with dough! Thanks for recipe!

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