Chai Mix: A Second Look

Here it is!! Chai Mix. I am enjoying a hot Chai cup this morning and it is very yummy.

In a large bowl, whisk together:
1c. Nonfat dry milk powder
1c. Powdered non-dairy creamer
1c. French vanilla flavored non-dairy creamer powder
2 c. Granulated sugar
2 c. Unsweetened instant tea
2 tsp. Ground Ginger
2 tsp. Ground cinnamon
1 tsp. Ground allspice
1 tsp. Ground cloves
1 tsp. Nutmeg
1 tsp. Ground cardamom (this spice is pricey, but you don't want to skip it.)

In a food processor, blend 1 cup at a time until the mix becomes a fine powder. Don't skip this step or the spices will clump in the hot water and not dissolve well. You can also use a blender. The finer you get it, the better. 

I even found that doing ¼ cup at a time in a coffee bean grinder worked really really well.

I like 3tbsp in a mug of hot water but you can adjust the amounts depending on how you like it.

I also love it with a splash of half and half. I tend to think most hot drinks taste better with a splash of half and half.

Enjoy.

Keep up with my current recipes HERE I am always adding new favorites. (find it here first before all your friends find it on Pinterest)

Liked my Chai Mix recipe? Try it with Glazed Chai Muffins

Did you make this recipe?
Tag @joyfulmomma on Instagram and hashtag it #joyfulmommaskitchen

↓↓↓ And don't forget to share this recipe with your friends and family! ↓↓↓