They all call it “Lexi’s yummy spinach lasagna” And I know it must be good, my two year old asks for seconds of this dish. Don’t be fooled by the simple ingredients and the spinach, this is really yummy.
I take it to all of my friends after they have babies and they all thank me for delivering the recipe along with it. Serve with a salad and some garlic bread and you have a winner!
Chicken Spinach Lasagna Ingredients:
(Redbook Magazine, September 2008)
Preheat oven to 375 degrees
1. 10 oz frozen spinach, thawed and drained
2. 2 cups cooked, shredded chickedn
3. 2 cups grated cheddar cheese
4. ⅓ cup chopped onion
5. ½ teaspoon salt
6. ¼ teaspoon pepper
7. 1 tablespoon Soy Sauce
8. 1 can cream of mushroom soup
9. 1 cup sour cream
10. 4 oz sliced mushrooms
11. 1 tablespoon Cornstarch
12. ⅓ cup Mayonnaise (do not use miracle whip)
13. 6 cooked lasagna noodles
14. 1 cup parmesan cheese
15. 1 cup chopped pecans
Chicken Spinach Lasagna Directions and Instructions:
Mix first 12 ingredients in a large bowl. Put a layer of cooked noodles in the bottom of a greased lasagna pan.
Spread half of the chicken mixture over the noodles. Place another layer of noodles on top and spread with remaining chicken mixture.
Sprinkle with parmesan cheese then top with pecans and bake for 1 hour.
Let cool for 15 min to set before cutting.
Did you enjoy my Chicken Spinach Lasagna recipe as much I did? You may also want to try my Momma’s Lasagna recipe, you are going to love it! I guarantee!
↓↓↓ And don't forget to share this recipe with your friends and family! ↓↓↓