Chili (Freezer Meal)

1 lb ground beef
1 yellow onion, chopped
1 tablespoon garlic salt
1 tablespoon packed brown sugar
2 (14oz) cans diced tomatoes, not drained
1 (15oz) can tomato sauce
1 tablespoon chili powder
1 teaspoon ground cumin
¼ teaspoon crushed red pepper
1 (15oz) can pinto beans, drained
1 (15oz) can red kidney beans, rinsed and drained

* In a large saucepan, brown beef with onion and add remaining ingredients.  Bring to a boil, cover and simmer on low 15 minutes.  Cool completely in refrigerator.  Place in freezer bags and label.  Freeze up to 3 months. 

*To Serve: allow to thaw at room temp for about 30 minutes.  Place chili in sauce pan with ¼ cup water and cook on medium until heated through, stirring occasionally.

Liked this recipe? Try the Slow Cooker Cincinnati Chili

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