Slow Cooker Cincinnati Chili

 

Slow Cooker Cincinnati Chili

 

Slow Cooker Cincinnati Chili. Here in Montana, I had never heard of Cincinnati Chili.  I found a few recipes on Pinterest and made up my own thing.  It is so so yummy!  What a great meal to feed to a crowd or a hungry group of teens.  This may be my next go to for a big family dinner.My one year old son loved this, so I know it isn’t too spicy.  Making this in the slow cooker means it is a quick meal to get on the table at the end of the day.  Keep a bag of ground beef with onion in your freezer and you will always be ready.

Slow Cooker Cincinnati Chili

Print

Slow Cooker Cincinnati Chili

Scale

Ingredients

  • 1 chopped yellow onion
  • 1 lb ground beef
  • 1 tsp minced garlic
  • 2 Tbsp chili powder
  • 1 Tbsp paprika
  • 2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp allspice
  • 1/4 tsp cayenne pepper
  • 28oz can diced tomatoes, not drained
  • 2 Tbsp Worcestershire sauce
  • 15oz can pinto beans, drained
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 lb spagehetti noodles
  • Toppings:
  • shredded colby jack cheese
  • crushed saltine crackers
  • sliced green onions

Instructions

  1. In a skillet, brown ground beef and chopped onions. Drain and transfter to slow cooker.
  2. Add remaining ingredients to slow cooker (except spaghetti noodles) and stir to combine. Cook on low for 4-6 hours.
  3. 15 minutes before serving, cook spaghetti noodles according to package and prepare the toppings.
  4. Serve hot chili over hot spaghetti noodles and to with cheese, onions, and crackers.
  5. Enjoy!

Liked the Slow Cooker Cincinnati Chili? Try my Pasta Fagioli (Italian Chili)

Print Friendly, PDF & Email