Slow Cooker Cincinnati Chili

Slow Cooker Cincinnati Chili. Here in Montana, I had never heard of Cincinnati Chili.  I found a few recipes on Pinterest and made up my own thing.  It is so so yummy!  What a great meal to feed to a crowd or a hungry group of teens.  This may be my next go to for a big family dinner.

My one year old son loved this, so I know it isn't too spicy.  Making this in the slow cooker means it is a quick meal to get on the table at the end of the day.  Keep a bag of ground beef with onion in your freezer and you will always be ready.

Slow Cooker Cincinnati Chili

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Ingredients

  

• 1 chopped yellow onion
• 1 lb ground beef
• 1 teaspoon minced garlic
• 2 tablespoon chili powder
• 1 tablespoon paprika
• 2 teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon allspice
• ¼ teaspoon cayenne pepper
• 28 oz can diced tomatoes not drained
• 2 tablespoon Worcestershire sauce
• 15 oz can pinto beans drained
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 lb spagehetti noodles

Toppings:

• shredded colby jack cheese
• crushed saltine crackers
• sliced green onions

Get ingredients with

Instructions

 

1. In a skillet, brown ground beef and chopped onions. Drain and transfter to slow cooker.
2. Add remaining ingredients to slow cooker (except spaghetti noodles) and stir to combine. Cook on low for 4-6 hours.
3. 15 minutes before serving, cook spaghetti noodles according to package and prepare the toppings.
4. Serve hot chili over hot spaghetti noodles and to with cheese, onions, and crackers.
5. Enjoy!

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Liked the Slow Cooker Cincinnati Chili? Try my Pasta Fagioli (Italian Chili)