Crab and Rotini Pasta
Crab and Rotini Pasta, I call it the crab and green veggie pasta dish. It is bursting with yummy green veggies and delicious flakes of imitation crab meat. I serve this in the summer as well and the leftovers are a hit cold right out of the fridge.
Crab and Rotini Pasta
rotini pasta
frozen broccoli
butter
olive oil
minced garlic
zucchini, sliced
green onions, sliced
imitation crab
parmesan cheese
salt
pepper
1. Cook pasta according to package directions. Add broccoli for the last 5 minutes. Drain noodles and broccoli and set aside.
2. Heat butter and oil in a large skillet. Add garlic, zucchini, green onions, and crab. Cook 3 minutes.
3. Add pasta and broccoli. Heat through. Top with Parmesan cheese and salt and pepper
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My hubby would love this--two of his favorite ingredients:-D