Crab and Rotini Pasta, I call it the crab and green veggie pasta dish. It is bursting with yummy green veggies and delicious flakes of imitation crab meat. I serve this in the summer as well and the leftovers are a hit cold right out of the fridge.
Crab and Rotini Pasta
8 oz rotini pasta
20 oz frozen broccoli
2 Tbsp butter
1 1/2 Tbsp olive oil
1 tsp minced garlic
1 medium zucchini, sliced
1/4 cup green onions, sliced
14 oz imitation crab
2 oz parmesan cheese
1/2 tsp salt
1/2 tsp pepper
1. Cook pasta according to package directions. Add broccoli the last 5 minutes. Drain noodles and broccoli and set aside.
2. Heat butter and oil in a large skillet. Add garlic, zucchini, green onions and crab. Cook 3 minutes.
3. Add pasta and broccoli. Heat through. Top with parmesan cheese and salt and pepper
Liked this Pasta? Try the Creamy Seafood Pasta
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