Fresh Fruit Crisp

Fresh Fruit Crisp really hit the spot when I had a hankering for a fruit filled dessert. We also ate it for breakfast.

I sliced and peeled 4 ripe nectarines, tossed in 2 cups frozen strawberries, and 2 cups frozen raspberries.  

I put these in a greased cake pan.  I then made the topping.  2 cups quick oats, 4 tablespoon cold butter, ½ cup packed brown sugar.  

I mashed this all together until crumbly.  Then I stirred in ½ cup slivered almonds and poured on top of the fruit.  

I baked this at 350 for about 25-30 min until the fruit was bubbly and the top was golden.  YUM!

Liked my Fresh Fruit Crisp? Try the Peach Crisp Bars

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