Garlic Parmesan Pull-Apart Bread

On my way to 100 recipes in 100 days.  Here is recipe 99. This Garlic Parmesan Pull-Apart Bread was so easy and the perfect side for dinner.  Woah! You don’t even need a bowl.

Garlic Parmesan Pull-Apart Bread

2 cans buttermilk biscuits

½ cup shredded parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon garlic powder

1 stick butter

1. Preheat oven to 350 degrees.  While oven in preheating, place a bunt pan with stick of butter in the oven to warm as oven warms.

2. Cut biscuits in 4 pieces each.  Place cheese, seasoning, and garlic powder in a ziplock bag and shake.  Add biscuit pieces and shake until coated.

3. Remove pan from oven and dump all contents in the pan.  Bake 12-14 minutes until golden brown.  Invert pan to remove and enjoy!

 

Liked this Bread? Try Easy French Bread

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