This breakfast sings the tune of fall and is the perfect way to start the day!! The oatmeal pancake mix you can make ahead of time and just keep in the freezer. Scoop out a cup and add 1 egg and 1 cup buttermilk. VIOLA!! You have hearty and healthy whole grain pancakes ready to grace the breakfast table. My girls loved these topped with my fried apples.
Oatmeal Pancake Mix
3 ½ cups rolled (quick) oats
3 cups whole wheat flour
2 cups all purpose flour
3 tablespoon sugar
3 tablespoon baking powder
½ tablespoon salt
1 tablespoon baking soda
1 cup vegetable oil
1. In a blender or food processor grind oats until they are fine or like a coarse powder.
2. Mix oats and and all dry ingredients in a stand mixer on slow speed. When they are mixed, drizzle the vegetable oil into the bowl slowly while the mixer is running. Store in an airtight container for up to two weeks at room temperature or indefinitely in the refrigerator or freezer.
3. To make pancakes: whisk together 1 cup of mix, 1 cup buttermilk, and 1 egg. Let set to soak while griddle heats. Cook as you would any pancakes. This measurement will make 6-7 pancakes.
* We love these served with fruit topping or butter with cinnamon and sugar.