Pie Crust (Freezer)

Pie Crust
4 cups flour
1 3/4 cup butter flavored shortening
1 Tbsp sugar
1/2 cup ice cold water
1 tsp lemon juice
1 egg, beaten
*Cut in flower and shortening with pastry mixer until mixture resembles small peas.  Add in sugar and salt.  Mix well.
In a separate bowl, beat together ice water, lemon juice, and egg.  Add to flower mixture and mix until ingredients are moils. 
Divide dough in to 5 equal balls and wrap in wax paper then put in freezer bags. 
*To Serve: Allow dough to thaw at room temperature 30-40 minutes.  Roll out and use in any recipe.

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