4 cups flour
1 ¾ cup butter flavored shortening
1 tablespoon sugar
½ cup ice cold water
1 teaspoon lemon juice
1 egg, beaten
*Cut in flower and shortening with pastry mixer until mixture resembles small peas. Add in sugar and salt. Mix well.
In a separate bowl, beat together ice water, lemon juice, and egg. Add to flower mixture and mix until ingredients are moils.
Divide dough in to 5 equal balls and wrap in wax paper then put in freezer bags.
*To Serve: Allow dough to thaw at room temperature 30-40 minutes. Roll out and use in any recipe.
Liked my Pie Crust? Try the Cranberry Pear Crumb Pie
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