Pie Crust (Freezer)
Pie Crust
4 cups flour
1 ¾ cup butter flavored shortening
1 tablespoon sugar
½ cup ice cold water
1 teaspoon lemon juice
1 egg, beaten
*Cut in flower and shortening with pastry mixer until mixture resembles small peas. Add in sugar and salt. Mix well.
In a separate bowl, beat together ice water, lemon juice, and egg. Add to flower mixture and mix until ingredients are moils.
Divide dough in to 5 equal balls and wrap in wax paper then put in freezer bags.
*To Serve: Allow dough to thaw at room temperature 30-40 minutes. Roll out and use in any recipe.
Liked my Pie Crust? Try the Cranberry Pear Crumb Pie
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what an awesome idea! is this for 5 separate crusts?
Yes the batch can make 5 separate crusts. This is super handy for holidays or family gatherings.
Just thought I'd let you know that there are a couple of grammatical errors. "Flower" was put in twice instead of "flour". And then... "ingredients are moils." Not sure what "moils" was supposed to be. I'm guessing "mixed". ??? 🙂
Thank you!! My goodness....a little proof reading would serve me well 🙂