Ranch and Garlic Mashed Potatoes
2 lb potatoes, peeled and diced
¾ cup milk
6 tablespoon butter
1 tablespoon garlic salt
2 tablespoon ranch dressing
*Boil the potatoes in a large pot until soft. Drain and mash with remaining ingredients. Scoop into muffin pans and flash freeze by allowing to freeze for 30 minutes. Remove from muffin tin once frozen and freeze in individual sandwich bags placed in a gallon size freezer bag.
*To Serve: defrost and heat as many servings as you need in the microwave.
Liked this Freezer Meal recipe? Try the Ranch House Pork Chops with Garlic Parm Mashed Potatoes
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