• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Joyful Momma's Kitchen
  • Lifestyle
  • Dinner
  • Desserts
  • Holiday
  • Side Dish
  • Freezer Meal
  • Joyful Shop
menu icon
go to homepage
search icon
Homepage link
  • Dinner
  • Desserts
  • Holiday
  • Breakfast
  • Side Dish
  • Bread
  • Freezer Meal
  • About Me
  • Joyful Shop
×

Substitutions For Baking Emergencies In The Kitchen

March 25, 2020 by Alexis

Click To Share

We have all had it happen. We get to a critical point in a recipe and realize we are missing an ingredient that we had. NOW WHAT?! There are some easy ways to make substitutions in the kitchen.

Here is a tip though. Some substitutions will work better than others given what type of recipe you are making. Some will change the texture a tad, and others will simply not work well. For the most part, though, there are some great basic substitutions that you will likely have on hand in a pinch.

Eggs: Eggs in a recipe will help bind and work with your rising agent. For a quick bread recipe that calls for eggs (or a cake or cupcakes) try substituting 1/4 cup applesauce for each egg. You can also use half a mashed banana for each egg if the flavors would complement each other.

Print Friendly, PDF & Email

Related


Click To Share

Filed Under: Desserts, Joyful Momma Tagged With: Bake, baking

Primary Sidebar

Latest Video

Search

Footer

Navigate

Shop
About
Contact
FAQs
Privacy Policy

↑ back to top

Find Recipes

Dinner
Desserts
Bread
Holiday
Side Dish
Freezer Meal

Follow on Instagram

Copyright © 2020 Joyful Momma's Kitchen

Site made with ❤︎ by Tara Tierney