Thanksgiving Sliders are the perfect way to use up your Thanksgiving dinner leftovers. You have all the main players here. Soft roll, roasted turkey, stuffing, cranberries. The gang’s all here.
12 rolls, I use the King’s Hawaiian Rolls
1 cup whole berry cranberry sauce (jellied kind is just fine too)
Sliced turkey breast
Provolone cheese (I use 9 slices and let them overlap)
1 1/2 cup herbed stuffing mix
1 stick of butter, melted (1/2 cup)
Preheat oven to 350 degrees. Grease a 9×13 baking dish.
Place the bottoms of the 12 dinner rolls in the baking dish.
Layer on the cranberry sauce to each roll.
Next is the turkey. I like thick slices piled on thick. You do you here sister!
Cheese. Any cheese here will work, I like provolone and I let it overlap
Put on the roll tops.
Melt butter and stir in stuffing mix. Sprinkle over the tops of the rolls.
Bake covered with foil for 10 minutes, remove foil and bake another 10 minutes.
These make the perfect sandwich to pack for lunch because they are also delicious when cold. Make these for your next football party and your guest will be cheering for you.