Cheesy Hash Brown Casserole


Cheesy Hash Brown Casserole

I know that Cheesy Hash Brown Casserole recipe is a potluck staple.  And I am sure that most of you have enjoyed this side dish.  It is true comfort food.  We pair this with Crock Pot Apricot Chicken.  My girls gobble this down…..well, so do I.

This recipe is great for dinner and it also is a really crowd pleaser at brunch.

Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

20 oz frozen, shredded hash browns

1 can (10.5 oz) cream of chicken soup

2 cups shredded cheddar cheese

¾ cup sour cream

¼ cup chopped onion

¼ cup melted butter

1 ½ cups corn flakes

¼ cup melted butter

1. Mix first 6 ingredients in a large bowl.

2. Grease 9X13 pan and spread potato mixture in.

3. In a small bowl, combine cornflakes and melted butter.  Sprinkle as a topping over potatoes.

4. Bake at 350 degrees until hot through.  Watch topping as to not burn.


Liked this recipe? Try the Broccoli Cauliflower Casserole

Did you make this recipe?
Tag @joyfulmomma on Instagram and hashtag it #joyfulmommaskitchen

↓↓↓ And don't forget to share this recipe with your friends and family! ↓↓↓


  1. Up here in the frozen north (Canada) we call this lovely little side dish 'funeral potatoes.' I suppose it is because despite it being popular for many occasions it must often graces the tables when there is a luncheon for a funeral. Just thought you might like to know. Have a great day!

  2. This recipe is Great....I have made this for years!! It helps to thaw the potatoes before mixing them with the other ingredients as it's much easier to combine once they are thawed! I use two cans of cream of chicken....cream of mushroom works well, too! I add a little black pepper to taste and then spread the mixture in the pan I sprinkle a little extra shredded cheese on top once the casserole is in the pan and then add the topping. I also use crushed Ritz crackers on top as they already have butter in them and they will not burn. One more tip: for those who do not like onions, you can leave them out, but the onions add a really good get that same flavor you can use a teaspoon of onion powder and you get the flavor without worrying that anybody will see onions!!

  3. This does sound like comfort food; I'd just have to switch out the cream of chicken soup for mushroom or celery. Thanks for the recipe, XOXO

Comments are closed.