Eggnog Strussel Muffins
- Streusel:
- 1/2 cup flour
- 1/2 cup brown sugar
- 3/4 tsp cinnamon
- 1/8 tsp nutmed
- 5 Tbsp unsalted butter, cold and cut in to small pieces
- Muffins:
- 2 cups flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 tsp salt
- 1 cup eggnog
- 1 large egg
- 5 Tbsp butter, melted and cooled
- 1 tsp vanilla
- Glaze:
- 1 cup powder sugar
- 3 Tbsp eggnog
- Preheat your oven to 350 degrees and spray muffin pan with non-stick cooking spray.
- Make the steusel topping first. Combine the struesel ingredients in a small bowl and mix together with a fork until it resembles crumbs.
- Next make the muffin batter. In a large bowl, stir together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Add in eggnog, egg, melted butter, and vanilla. Whisk until the dry and wet ingredients are combined. Careful not to over mix. Batter may have lumps.
- Place 1 Tbsp muffin batter in each muffin cup and top with 1 tsp of struesel. Add 1-2 Tbsp batter mix on top to cover streusel. Top each muffin cup with remaining streusel.
- Bake for 20 minutes and let cool to room temperature.
- While muffins are cooling, whisk together powder sugar and eggnog to make the glaze. Drizzle over the muffins.
- Enjoy!