Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins. I had some over-ripe bananas and I wasn’t really wanting just plain old banana bread.  So I went to Pinterest to find a good muffin recipe.  I love to wake up before my girls and whip up a breakfast treat to enjoy.

Banana Chocolate Chip Muffins

These Muffins come together very quickly and they were so good that I made them twice in one week.  The texture is perfect on these.


Banana Chocolate Chip Muffins

1 cup granulated sugar

½ cup butter, softened to room temperature

2 eggs

2 cups flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla

3 mashed over-ripe bananas

⅔ cup semi-sweet chocolate chips

* Preheat oven to 350 degrees*

1. Cream together butter and sugar.  Add in eggs and mix well.

2. Mix in flour, baking soda and salt.  Mix well.  Stir in vanilla extract.

3. Fold in mashed bananas and chocolate chips.

4. Spoon in to greased muffin tin.  Each muffin slot should be about ⅔ full.

5. Bake at 350 for 18-22 minutes.


* recipe adapted from Stick a Fork In It*

Liked this Muffins? Try Banana Bread Muffins

Did you make this recipe?
Tag @joyfulmomma on Instagram and hashtag it #joyfulmommaskitchen

↓↓↓ And don't forget to share this recipe with your friends and family! ↓↓↓