Banana Bread Muffins

ByAlexis
Jump to Recipe

Banana Bread Muffins title text with a hand holding a muffin in front of a blurred background

If you like moist, old fashioned banana bread, you will LOVE these Banana Bread Muffins.  They have the same dense texture and amazing flavor, just like your Grandmother's homemade banana bread.  

cooling rack full of Banana Bread Muffins on a wood table

hand holding Banana Bread Muffins in front of blurred background

Banana Bread Muffins title with hand holding muffin

Banana Bread Muffins

By
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 3 tablespoon sour cream
  • 2 eggs
  • ½ cup butter softened
  • 3 medium bananas over ripe
  • 1 cup mini chocolate chips

Instructions
 

  1. Preheat oven to 400 degrees.
  2. In a stand mixer or with a hand mixer, beat together butter, eggs, and sour cream.
  3. Add in sugar, flour, and baking soda. Mix just until well combined.
  4. Mash bananas in a bowl until they are totally mashed and smooth. Add in to batter and mix well.
  5. Fold in mini chocolate chips.
  6. Grease a muffin pan and scoop in batter to fill cups ⅔ full.
  7. Bake for 16-17 minutes until light brown and a toothpick comes out clean when inserted in the middle.
  8. Enjoy!
Did You Make This Recipe?Share it on IG or Facebook and tag me @joyfulmomma

Liked the Banana Bread Muffins? Don't miss my Banana Chocolate Chip Muffins