Make-Ahead Breakfast Sandwich
You can whip up these breakfast sandwiches quickly after dinner or before bed. In the morning, just pop them in the oven for 25 minutes and serve with pride. They feature soft rolls, sliced ham, fluffy eggs, and melty cheese……not to mention the savory sauce that these are brushed with! Enjoy!
Make-Ahead Breakfast Sandwich {Easy Egg Sliders}
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Ingredients
Savory, hearty, and absolutely delicious.King's Hawaiian Rolls layered with fluffy scrambled eggs, savory ham slices, melty cheese and topped with a delicious butter sauce.
- King's Hawaiian slider buns
- Sliced Colby Jack Cheese
- Thin sliced deli ham
- scrambled eggs
- savory sauce: melted butter, poppy seeds, dijon mustard, onion powder, Worcestershire sauce
*Ingredient amounts and detailed instructions in the bottom of this post in the recipe card.
Breakfast for dinner?
These are the best! It's hearty enough for dinner and all the best breakfast flavors.
If you want the ultimate breakfast flavor experience, dip your savory breakfast sliders in maple syrup.
How to make scrambled eggs in the oven:
Can you make eggs in the oven? YES! And this is absolutely the best way to make the eggs for this recipe. Whisk your eggs with milk, salt, and pepper. Spray just the bottom of your 9x13 baking dish with cooking spray. Lay parchment paper on top and then spray the parchment paper with cooking spray. Pour your egg mixture into the pan, being careful not to leak any over the parchment paper edges. Bake at 350 degrees for about 20 minutes or until eggs are just set in the center. Let them cool slightly, enough to remove them from the pan.
Instructions for Make Ahead Breakfast Sandwiches:
I love to make these breakfast sliders on Friday night and bake them while we pack the car for early sport events on Saturday morning. They are a great breakfast to take warm on the go.
Make Ahead Easily:
Assemble these breakfast sandwiches up to 24 hours before and keep covered in the fridge. While the oven preheats when you are ready to bake them, let them set on the counter. Bake covered for 25 min and uncovered for 5-10. minutes.
*These sandwiches do not freeze well.
Substitutions and variations:
You can try all kinds of different things to make these perfect for your family. If you love spicy, use a spicy breakfast sausage and pepper jack cheese. My kids love finely chopped green bell peppers in with the eggs. When I have bacon bits on hand, I toss them in the egg mixture too.
- Meat- skip it, try cooked bacon, use sausage patties or crumbled breakfast sausage
- Cheese- add extra cheese, try Swiss or cheddar, use shredded cheddar cheese
- Extras- add finely diced bell peppers or onions to the eggs when you cook them.
- Buns- use any kind of slider buns. Sweet, butter, savory, pretzel, dinner rolls all work well.
Make-ahead breakfasts are so nice. My Make-Ahead Egg Bake is also a favorite. I serve it with salsa and sour cream and it has a layer of tater tots. Easy as can be! Be sure to check out this recipe as well.
Storing
Store unbaked sandwiches covered in the fridge for up to 24 hours.
After they are baked, keep them in the fridge in an airtight container for up to 4 days. Reheat in the microwave for about 60 seconds.
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Do you love Slider Recipes? Try my Hawaiian Slider Sandwiches
