I LOVE Pancakes. And, I love cake. SO, what better way to start any special day than with Cake Batter Pancakes?!
Hello, sprinkles. You are a lovely sight first thing in the morning.
Yes, it tastes just like eating cake for breakfast. A very fun tradition to celebrate special days. I also just reached “best mom ever” status. Thank you sprinkles, you never let me down.
Keep scrolling for the full recipe! And don’t miss out on the other pancake recipes I have down at the bottom of this post.
*Pro Tip* – Use an ice cream scoop to ensure perfectly even-sized pancakes every time!Print
Cake Batter Pancakes
Cake Batter Pancakes. Perfect for any special occasion, and dessert for breakfast absolutely counts.
1 1/2 cups all-purpose flour
2/3 cup yellow cake mix
1 tablespoon sugar
3/4 teaspoon baking powder
1/8 tsp salt
1 teaspoon vanilla extract
1-2 cups milk (varies depending on cake mix)
1/2 cup assorted sprinkles
For The Glaze
1 cup powdered sugar
1/2 tablespoon milk
1/2 teaspoon vanilla extract
extra assorted sprinkles
Mix milk, extract, and powdered sugar until glaze forms.
You may need to add a little more sugar or water/milk to reach desired consistency.
Mix into glaze and drizzle on pancakes. Top with extra sprinkles.
Combine flour, cake mix, baking powder, sugar, and salt in a bowl and mix. Add 1 cup of milk, egg, and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick.
This will vary greatly on the brand of cake mix you use. Start with 1 cup of milk and add more if needed.
Preheat a skillet on medium heat (I use an electric grilled and turn it to 275 degrees). Fold desired amount of sprinkles into the batter.
Pour batter in 1/4 cup measurements onto the skillet and let cook until bubbles form on top, about 2-3 minutes.
Flip and cook for 1 minute more. Serve with vanilla glaze.
We like to eat ours hot with butter and powdered sugar (you can mix these into a delicious combo of melted goodness) but you can also serve it with the glaze if you want an extra special syrup.
*Because at this point, we really need more sugar*
↓↓↓ And don’t forget to share this recipe with your friends and family! ↓↓↓