Margherita Pita Pizzas

On my way to 100 recipes in 100 days.  Here is recipe 77: Margherita Pita Pizza.

Oh wow!  This was such a fast and easy lunch to make.  And it is light and fresh.  Perfect for a spring afternoon.

Margherita Pita Pizzas

This could easily be sliced in small squares and served as an appetizer as well.  This recipe makes 4 pita pizzas, about enough for 3-4 people for a meal.

Margherita Pita Pizzas

Margherita Pita Pizzas

*Taste of Home Italian Cookbook*

4 (6 inch) pita breads

2 teaspoon olive oil

2 garlic cloves, minced

2 cups shredded mozzarella cheese

3 plum tomatoes, thinly sliced

¼ teaspoon garlic powder

1 teaspoon Italian seasoning

fresh basil

1. Place pita breads on an ungreased baking skeet and brush wit oil.  Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese.  Sprinkle top with Italian seasoning.

2. Bake at 425 degrees for 10-12 minutes or until cheese is melted and top with fresh basil.

Liked my Margherita Pita Pizza? Try Biggest Loser Breakfast Pizza

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