Mexi-Corn Chip Dip


On my way to 100 recipes in 100 days.  Here is recipe 68: Mexi-Corn Chip Dip!

We had a family taco night and it was wonderful.  We had the usual guacamole and salsa dips.  My aunt also brought this amazingly addictive Mexi-Corn Dip.  I am hooked!!  I probably ate more dip than I did tacos.

Mexi-Corn Chip Dip

For an extra zip, serve this dip with Hint of Lime or Hint of Jalapeno chips.  I know these pictures aren’t really exciting.  It is a white dip, but once your taste buds get ahold of this, you will never look at corn the same way.

Mexi-Corn Chip Dip 2

Mexi-Corn Chip Dip

2 cans (8-10 oz each) Mexi-Corn, drained

1 can (4 oz) diced green chilies

1 can (4 oz) diced jalapenos

1 cup shredded cheddar cheese

1 cup sour cream

1 cup mayo

1. Mix all ingredients well and chill for 2-4 hours.  Serve with chips


Liked this Dip? Try the Nacho Cheese Dipping Sauce

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