Mexi-Corn Chip Dip

Side Dish

 

On my way to 100 recipes in 100 days.  Here is recipe 68.

We had a family taco night and it was wonderful.  We had the usual guacamole and salsa dips.  My aunt also brought this amazingly addictive Mexi-Corn Dip.  I am hooked!!  I probably ate more dip than I did tacos.

Mexi-Corn Chip Dip

Mexi-Corn Chip Dip – Joyful Momma’s Kitchen

For an extra zip, serve this dip with Hint of Lime or Hint of Jalapeno chips.  I know these pictures aren’t really exciting.  It is a white dip, but once your taste buds get ahold of this, you will never look at corn the same way.

Mexi-Corn Chip Dip 2

Mexi-Corn Chip Dip 2 – Joyful Momma’s Kitchen

Mexi-Corn Chip Dip

2 cans (8-10 oz each) Mexi-Corn, drained

1 can (4 oz) diced green chilies

1 can (4 oz) diced jalapenos

1 cup shredded cheddar cheese

1 cup sour cream

1 cup mayo

1. Mix all ingredients well and chill for 2-4 hours.  Serve with chips

Enjoy!!

Get Your FREE Cookbook


Subscribe and download your FREE cookbook of One Skillet Dinners

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit
You already have my FREE One Skillet Meal cookbook. Now join the 6K other subscribers and take the Meal Planning Challenge! You will be a meal planning HERO in no time!
Print Friendly, PDF & Email