Cowboy Casserole

On my way to 100 recipes in 100 days.  Here is recipe 69: Cowboy Casserole!

Most of my meals are healthy and nutritious.  Others are just too good to not enjoy once in a while.  This is one of them.  I call this “any kids favorite dinner”.

Cowboy Casserole

I had never had this before I made it this month.  My cousin requested it as it was a family favorite of theirs.  So I got the recipe from my aunt and whipped it up.  This is one of those dinners that you can keep everything on hand and always have a fast dinner for those last minute nights that the day seems to get away from you.

Cowboy Casserole

Cowboy Casserole

1 lb ground beef

2 tablespoon dried minced onion

½ teaspoon garlic powder

⅛ teaspoon salt

⅛ teaspoon ground pepper

1 can cream of chicken soup

1 can corn (15 oz) drained

16 oz bag tater tots

1. Preheat oven to 425 and bake tater tots while browning ground beef.

2. Brown ground beef with minced onion.  Drain and stir in garlic powder, salt, and ground pepper.

3. Stir in corn and cream of chicken soup.  Pour in to 8X8 baking dish.

4. Top with browned tater tots and bake at 350 degrees for 20-30 minutes until bubbly and hot.  Top with cheese if desired.


Liked my Cowboy Casserole? Try the Cheesy Hash Brown Casserole

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  1. Our family loves this but the recipe is a little different:
    Ground beef
    Cream of Mushroom soup
    Shredded Sharp Cheddar cheese
    Tater tots

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