Orange Sweet Rolls

On my way to 100 recipes in 100 days.  Here is recipe 65: Orange Sweet Rolls!

My husband likes the Orange Sweet Rolls that you can buy in the tube at the grocery store.  They are pretty good, but I was sure that I could find a recipe that would knock his socks off.

I found the base recipe in Ree Drummond’s newest cookbook.  She knows how to do sweet rolls well.  I adapted the recipe to use my bread machine and I changed up the filling a tiny bit by adding cinnamon.  These were really yummy and the citrus flavor made for a refreshing light roll.

Orange Sweet Rolls

*Adapted from The Pioneer Woman*

Dough:

1 egg at room temp + enough warm water to = 1 cup

1 tsp lemon juice

3 Tbsp oil

1/3 cup sugar

1 tsp salt

3 1/2 cup flour

1 1/2 tsp active dry yeast

Filling:

1/2 cup butter, melted

1/2 cup orange marmalade

3/4 cup packed brown sugar

1/4 tsp salt

2 tsp cinnamon

Icing:

Zest and juice of two oranges

1 cup powdered sugar

1/2 cup milk

4 Tbsp butter, melted

1. Make the dough in your bread machine adding ingredints in the order listed.  Use dough setting.

2. Roll dough out to a rectangle shape.  Drizzle with melted butter and spread with marmalade.  Sprinkle with brown sugar, salt, and cinnamon.  Roll up like a log and cut in to   1 1/2 inch pices.  Place in buttered pie plate and let rise while oven preheats to 375.

3. Bake 15-20 minutes until golden brown.  Let cool while making the icing.  Drizzle with icing and serve warm.

Enjoy!

Liked my Orange Sweet Rolls? Try Copy Cat Texas Roadhouse Rolls

Did you make this recipe?
Tag @joyfulmomma on Instagram and hashtag it #joyfulmommaskitchen

↓↓↓ And don’t forget to share this recipe with your friends and family! ↓↓↓