On my way to 100 recipes in 100 days. Here is recipe 65: Orange Sweet Rolls!
My husband likes the Orange Sweet Rolls that you can buy in the tube at the grocery store. They are pretty good, but I was sure that I could find a recipe that would knock his socks off.
I found the base recipe in Ree Drummond’s newest cookbook. She knows how to do sweet rolls well. I adapted the recipe to use my bread machine and I changed up the filling a tiny bit by adding cinnamon. These were really yummy and the citrus flavor made for a refreshing light roll.
Orange Sweet Rolls
*Adapted from The Pioneer Woman*
1 egg at room temp + enough warm water to = 1 cup
1 tsp lemon juice
3 Tbsp oil
1/3 cup sugar
1 tsp salt
3 1/2 cup flour
1 1/2 tsp active dry yeast
1/2 cup butter, melted
1/2 cup orange marmalade
3/4 cup packed brown sugar
1/4 tsp salt
2 tsp cinnamon
Zest and juice of two oranges
1 cup powdered sugar
1/2 cup milk
4 Tbsp butter, melted
1. Make the dough in your bread machine adding ingredints in the order listed. Use dough setting.
2. Roll dough out to a rectangle shape. Drizzle with melted butter and spread with marmalade. Sprinkle with brown sugar, salt, and cinnamon. Roll up like a log and cut in to 1 1/2 inch pices. Place in buttered pie plate and let rise while oven preheats to 375.
3. Bake 15-20 minutes until golden brown. Let cool while making the icing. Drizzle with icing and serve warm.
Liked my Orange Sweet Rolls? Try Copy Cat Texas Roadhouse Rolls
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