Orange Sweet Rolls

On my way to 100 recipes in 100 days.  Here is recipe 65: Orange Sweet Rolls!

My husband likes the Orange Sweet Rolls that you can buy in the tube at the grocery store.  They are pretty good, but I was sure that I could find a recipe that would knock his socks off.

I found the base recipe in Ree Drummond’s newest cookbook.  She knows how to do sweet rolls well.  I adapted the recipe to use my bread machine and I changed up the filling a tiny bit by adding cinnamon.  These were really yummy and the citrus flavor made for a refreshing light roll.

Orange Sweet Rolls

*Adapted from The Pioneer Woman*

Dough:

1 egg at room temp + enough warm water to = 1 cup

1 teaspoon lemon juice

3 tablespoon oil

⅓ cup sugar

1 teaspoon salt

3 ½ cup flour

1 ½ teaspoon active dry yeast

Filling:

½ cup butter, melted

½ cup orange marmalade

¾ cup packed brown sugar

¼ teaspoon salt

2 teaspoon cinnamon

Icing:

Zest and juice of two oranges

1 cup powdered sugar

½ cup milk

4 tablespoon butter, melted

1. Make the dough in your bread machine adding ingredints in the order listed.  Use dough setting.

2. Roll dough out to a rectangle shape.  Drizzle with melted butter and spread with marmalade.  Sprinkle with brown sugar, salt, and cinnamon.  Roll up like a log and cut in to   1 ½ inch pices.  Place in buttered pie plate and let rise while oven preheats to 375.

3. Bake 15-20 minutes until golden brown.  Let cool while making the icing.  Drizzle with icing and serve warm.

Enjoy!

Liked my Orange Sweet Rolls? Try Copy Cat Texas Roadhouse Rolls

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