On my way to 100 recipes in 100 days.. Here is recipe 64: No-Bones Chicken Wing Dip.
I love buffalo sauce. I went through a phase in September of eating a buffalo chicken wrap for lunch everyday. I am a creature of habit and they are so easy to whip up at lunch time.
This dip is addicting. Bring it out for parties and family game night. I promise that your friends and family will be asking you to make it again and again.
No-Bones Chicken Wing Dip
*From Taste of Home*
1 pkg (8oz) cream cheese, softened
2 cups sour cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2 1/2 cups shredded cooked chicken
2 cups shredded provolone cheese
Carrots, celery, and crackers for dipping
1. In a large bowl, beat the cream cheese, sour cream, salad dressing, and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
2. Transfer to a greased 2 qt baking dish. Cover and bake at 350 degrees for 25-30 minutes until bubbly and hot. Serve warm with carrots, celery and crackers.
Liked my Chicken Wing Dip recipe? You may also want to try the Mexi-Corn Chip Dip
↓↓↓ And don’t forget to share this recipe with your friends and family! ↓↓↓