Slushburgers are so easy and yummy. Growing up, when my sister and I had Christmas with my dad, we ate these on Christmas eve. I love family traditions.
I made this dinner even faster by using frozen browned beef that had carrots, cauliflower, and onions. I love making bulk ground beef for the freezer browned with veggies.
Carrots and cauliflower don’t add much for taste, but they sure do add a lot for nutrition.
Slushburgers (Ware family favorite) Ingredients:
2# ground beef
½ onion, chopped
1 can cream of mushroom soup
1 can tomato soup
1 teaspoon chili powder
1 teaspoon yellow mustard
Brown the beef with the onion. Drain.
Add in remaining ingredients and heat through. Serve on toasted hamburger bun with cheese.
I love to eat this dinner with seasoned fried. You know the kind; the fancy Great Value brand seasoned fries in the frozen food section of Walmart.
Just when you thought I was bordering on domestic perfection, I whip out the frozen fries.
Liked my Slushburgers? Try the Oven Baked Cheeseburgers
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