Slushburgers are so easy and yummy.  Growing up, when my sister and I had Christmas with my dad, we ate these on Christmas eve.  I love family traditions.

I made this dinner even faster by using frozen browned beef that had carrots, cauliflower, and onions.  I love making bulk ground beef for the freezer browned with veggies. 

Carrots and cauliflower don’t add much for taste, but they sure do add a lot for nutrition.

Slushburgers (Ware family favorite) Ingredients:
2# ground beef
½ onion, chopped
1 can cream of mushroom soup
1 can tomato soup
1 teaspoon chili powder
1 teaspoon yellow mustard

Brown the beef with the onion.  Drain. 

Add in remaining ingredients and heat through.  Serve on toasted hamburger bun with cheese. 

I love to eat this dinner with seasoned fried.  You know the kind; the fancy Great Value brand seasoned fries in the frozen food section of Walmart.  

Just when you thought I was bordering on domestic perfection, I whip out the frozen fries.


Liked my Slushburgers? Try the Oven Baked Cheeseburgers

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One Comment

  1. quick question as I can't figure out from the beef shaped into burgers?

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