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Snickerdoodle Apple Crisp

March 3, 2013 by Alexis

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On my way to 100 recipes in 100 days.. Here is recipe 45: Snickerdoodle Apple Crisp!


I really love Snickerdoodle Cookies.  I am not sure why, but I don’t make them often.  And my husband loves apple desserts.  This is the perfect combo for our house.
Snickerdoodle Apple Crisp
I had my niece over for the evening (the sweet girl in the middle).  She and my girls played and played all night and then of course I had to load them up with sugar before bed.  They all cleaned their bowls.
Snickerdoodle Apple Crisp
I thought this dessert was wonderful.  I topped it with a scoop of vanilla ice cream and enjoyed it warm.  I also convinced myself that it was a perfectly acceptable breakfast the next morning.
Snickerdoodle Apple Crisp
Snickerdoodle Apple Crisp
*Adapted from Baked By Rachel
Cookie Topping:
1/4 cup softened butter
1/3 cup sugar + 1/2 cup
1 egg
1/2 tsp cream of tartar
1/8 tsp salt
1/2 tsp baking powder
2/3 cup flour
3/4 tsp cinnamon
Apple Filling:
8 cups apples, peeled and chopped
1/4 cup brown sugar
1/2 tsp cinnamon
1. In a large mixing bowl, toss apples with brown sugar and 1/2 tsp cinnamon.  Dump in to greased 8X8 baking dish.  Preheat oven to 350 degrees.
2. In a medium mixing bowl, cream together butter and 1/3 cup sugar.  Add in egg and mix well.  Stir in flour, salt, baking powder, and cream of tartar.
3. Roll dough in to 12 balls.  Mix 1/2 cup sugar and 3/4 tsp cinnamon in a small bowl.  Roll cookie dough in sugar mix.  Top apple filling with cookie dough and flatten slightly.
4. Bake 45-55 minutes until apples are tender and topping is lightly browned.
*Allow to cool slightly before serving for the juices to thicken up a bit.  Store leftovers in fridge.
Enjoy!

 
 

 

Liked the Snickerdoodle Apple Crisp? Try the Peach Crisp Bars

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Filed Under: Desserts Tagged With: Apple, crisp, Snickerdoodle, Sweets

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Comments

  1. prairiebabydreams

    March 13, 2013 at 12:00 am

    Should the baking powder be baking soda?

    • Joyful Momma

      March 13, 2013 at 12:44 am

      I double checked my recipe and baking powder is correct. :). Enjoy your dessert

  2. E.Arts

    September 21, 2013 at 3:54 pm

    How many apples equal 8 cups of apples? Cant wait to try this!

    • Joyful Momma

      September 21, 2013 at 3:58 pm

      I used 8 medium Granny Smith apples the first time and 6 very large Granny Smith apples the second time.
      Enjoy!!

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