On my way to 100 recipes in 100 days.. Here is recipe 45: Snickerdoodle Apple Crisp!
I really love Snickerdoodle Cookies. I am not sure why, but I don’t make them often. And my husband loves apple desserts. This is the perfect combo for our house.
I had my niece over for the evening (the sweet girl in the middle). She and my girls played and played all night and then of course I had to load them up with sugar before bed. They all cleaned their bowls.
I thought this dessert was wonderful. I topped it with a scoop of vanilla ice cream and enjoyed it warm. I also convinced myself that it was a perfectly acceptable breakfast the next morning.
Snickerdoodle Apple Crisp
*Adapted from Baked By Rachel
1/4 cup softened butter
1/3 cup sugar + 1/2 cup
1/2 tsp cream of tartar
1/8 tsp salt
1/2 tsp baking powder
2/3 cup flour
3/4 tsp cinnamon
8 cups apples, peeled and chopped
1/4 cup brown sugar
1/2 tsp cinnamon
1. In a large mixing bowl, toss apples with brown sugar and 1/2 tsp cinnamon. Dump in to greased 8X8 baking dish. Preheat oven to 350 degrees.
2. In a medium mixing bowl, cream together butter and 1/3 cup sugar. Add in egg and mix well. Stir in flour, salt, baking powder, and cream of tartar.
3. Roll dough in to 12 balls. Mix 1/2 cup sugar and 3/4 tsp cinnamon in a small bowl. Roll cookie dough in sugar mix. Top apple filling with cookie dough and flatten slightly.
4. Bake 45-55 minutes until apples are tender and topping is lightly browned.
*Allow to cool slightly before serving for the juices to thicken up a bit. Store leftovers in fridge.
Liked the Snickerdoodle Apple Crisp? Try the Peach Crisp Bars
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