Authentic Irish Coffee
When I go out on date night with my husband, we love to order coffee with our dessert. Upgrade that to an Irish coffee and WOW! I have been messing around with measurements and ingredients and then finally asked my favorite high-end restaurant how they make it. I will never go back! This is such a treat for a cold evening after putting the kids to bed and curling up with a good book. I like mine made with decaf so that I can still easily fall asleep, but you can make it with regular coffee which would be perfect for serving at a Christmas Brunch. Note, pairs well with chocolate chip cookies!

The ingredients and measurements are simple and keep the thickened cream in the fridge, (it will stay good for a week!) and you can always indulge in this perfect night time before bed drink.
The real magic of this drink is the thickened cream. I make it plain year round, but at Christmastime, I add cinnamon and it is like Christmas in a cup. Phenomenal. And you KNOW I won't steer you wrong on the perfect warm drinks. I have Hot Buttered Rum and Rummy Hot Chocolate that you can enjoy as well.

Now, let's get started!

The gang's all here! We have instant decaf coffee, granulated white sugar, brown sugar, Jameson Irish Whiskey, and thickened cinnamon cream. I am going to walk you through making enough for one, but make some for everyone around your table. It's easy and so comforting.

Start with instant coffee. Put that in a mug.

Add some granulated white sugar.

Add a bit of light brown sugar.

Add boiling water and stir in Irish Whiskey. Stir well.

Here is the good stuff! Put heavy whipping cream into a stand mixer and mix on high until just thick, no peaks will form. Add cinnamon and whip it!

Pour the thick cream over your drink and let it settle in on top. Sip that glorious goodness and make jokes about the whip cream on your lips. It is so so good!


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