Name: Banana Bread Muffins
Ingredients: 1 cup sugar; 2 cups flour; 1 tsp baking soda; 3 Tbsp sour cream; 2 eggs; 1/2 cup butter, softened; 3 medium bananas, over ripe; 1 cup mini chocolate chips

Banana Bread Muffins

Scale

Ingredients

1 cup sugar
2 cups flour
1 tsp baking soda
3 Tbsp sour cream
2 eggs
1/2 cup butter, softened
3 medium bananas, over ripe
1 cup mini chocolate chips

Instructions

Preheat oven to 400 degrees.
In a stand mixer or with a hand mixer, beat together butter, eggs, and sour cream.
Add in sugar, flour, and baking soda. Mix just until well combined.
Mash bananas in a bowl until they are totally mashed and smooth. Add in to batter and mix well.
Fold in mini chocolate chips.
Grease a muffin pan and scoop in batter to fill cups 2/3 full.
Bake for 16-17 minutes until light brown and a toothpick comes out clean when inserted in the middle.
Enjoy!

Find it online: https://www.joyfulmommaskitchen.com/banana-bread-muffins/