Best Ever M&M Brownies
I found this recipe for the Best Ever M&M brownies about 4 years ago when I was getting really frustrated with boxed brownie mix. I would get a hankering for a really amazing brownie, whip up a box mix like my mom used, and then be disappointed with the results. They never seemed to be “just right”
So, enter this little gem of a recipe. I cannot remember what magazine I found this in. But I do know it was from a magazine. I don’t even remember what the recipe was called. I just call them the Best Ever M&M Brownies.
This is a nice thick batter. You can see what I mean when I say “spread it in to the pan”. The thick consistency is what keeps is so yummy and rich in the middle, yet creating a nice cracked top.
Trust me, you will want to eat these for breakfast with your coffee. I know, I’ve been there.
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My mms ended up melting into the brownie even at 350 and for less than 20 min of baking. your brownie looked as if the mm were added on before it was fully cooked. If this is the route I take next time, what is your suggested baking time before adding on the mms?
Those look amazing! I'm going to pin it for later.
I've tried to make these before and mine did not look anything like yours. Yours look beautiful. Great recipe. Thanks for sharing. Welcome to my blog and leave your comment. I am very happily. http://www.asiacookingrecipe.com
I love brownies. Those look delicious, definitely gonna try it this weekend.
i am too, i very like brownies, i try to make it my self but i can not do it
This recipe is now my go-to brownie recipe after making it 3 times. 🙂 Thanks!
Don't know what happened to my other comment, but these brownies are AMAZING!! Loved them and will definitely be making them again. Thanks for sharing =)
Pinning! Looks great. I am gonna make them tonight. CHOCOLATE FIX time!