Buttermilk Biscuits
4 cups self-rising flour
1 Tbsp sugar
1/2 cup + 1 Tbsp butter flavored shortening
1 pkg yeast
3/4 cup warm water
3/4 cup buttermilk
*Dissolve yeast in warm water and let set 10 minutes until frothy. In a large bowl, mix four, sugar and shortening. Add dissolved yeast and butter milk. Mix until combined. Do not over mix. Will be lumpy.
Roll out dough to 1/2 inch on lightly floured surface and cut with biscuit cutter or small cup. Bake at 435 degrees for 6-8 minutes until golden.
Freeze in a gallon size freezer bag for up to 3 months.
*To Serve: Allow to thaw at room temperature for 10 minutes. Warm in 300 degree oven for 3-5 minutes.
Get Your FREE Cookbook
Subscribe and download your FREE cookbook of One Skillet Dinners
You already have my FREE One Skillet Meal cookbook. Now join the 6K other subscribers and take the Meal Planning Challenge! You will be a meal planning HERO in no time!
