Cinnamon Apple Pie Cake
I have now made Cinnamon Apple Pie Cake twice in a week. It is AMAZING. My husband's favorite dessert is Apple Pie, my favorite dessert is any kind of cake, and my girls go nuts for apple treats. This is the best combo! Be sure to try it with all the delicious apples that are in season.
Ingredients
- 6 Granny Smith apples peeled and sliced
- 2 tablespoon Cinnamon Sugar
- 3 large eggs
- 1 ½ cups superfine white sugar just spin a few times in the blender
- 1 ½ cups vegetable oil
- 3 teaspoon vanilla extract
- 1 ½ cups flour
- ¼ cup cinnamon sugar for top
Instructions
- Preheat oven to 350 degrees and spray a 10 inch spring form (cheesecake) pan with nonstick spray.
- Layer the apple slices in the bottom of the pan until they come about ⅔ of the way up the pan.
- Sprinkle 2 tablespoon Cinnamon Sugar over the apples
- In a large mixing bowl beat together the eggs and sugar until light and fluffy.
- Add in oil and vanilla and beat well. Fold in the flour.
- Pour batter over the apples and tap the sizes of the pan. Let the pan set for about 10 minutes for the batter to seep down in between the apples.
- Sprinkle top with ¼ cup Cinnamon Sugar and bake for 1 hour and 20 minutes.
- Let cake cool completely before slicing. We enjoyed the slices warmed in the microwave with ice cream.
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*Slightly adapted from The Recipe Girl
Liked the Cinnamon Apple Pie Cake? Don't miss out my Apple Cinnamon Monkey Bread
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If using 9" pan, how long to bake?
Oh my, this sounds delicious!! I'm making this one for sure!
What kind of flour is used? All purpose or self rising?
Looks great!
Hi Charlene. I use all purpose flour in this recipe. I hope you love it as much as my family does. Its so yummy!
Heya just wanted to give you a brief heads up and let you
know a few of the pictures aren't loading correctly. I'm not sure why but
I think its a linking issue. I've tried it in two different internet browsers and both show the
same outcome.
It's a pake! Stacy Barrett on Drop Dead Diva invented them a couple years ago! Can't wait to try it yours looks wonderful
Amazing! I made it for Thamksgiving. Now going to make it for a Christmas party. So yummy. I used a gluten free flour flour blend and it still was amazing. Thank you
WOwwww................ It is looking so yummyyyyyyy. I just love it and can't wait any more to try it. Have a nice day ...Bye I am going to make it. 🙂 🙂 🙂 🙂