It is almost fall, that means it is time to make yourself a big container of Chai Mix. And you should probably make extras for family and friends. This is such a great gift to give.
In a large bowl, whisk together:
1c. Nonfat dry milk powder (you can use powdered rice milk or soy milk) Let me know how it turns out if you substitute those in.
1c. Powdered non-dairy creamer
1c. French vanilla flavored non-dairy creamer powder
2 c. Granulated sugar
2 c. Unsweetened instant tea
2 tsp. Ground Ginger
2 tsp. Ground cinnamon
1 tsp. Ground allspice
1 tsp. Ground cloves
1 tsp. Nutmeg
1 tsp. Ground cardamom (this spice is pricey, but you don’t want to skip it.)
In a food processor, blend 1 cup at a time until the mix becomes a fine powder. Don’t skip this step or the spices will clump in the hot water and not dissolve well. You can also use a blender.
I like 3tbsp in a mug of hot water but you can adjust the amounts depending on how you like it.
Liked my DIY Chai Mix? Try Chai Mix: A Second Look
↓↓↓ And don’t forget to share this recipe with your friends and family! ↓↓↓