Honey Mustard Pork Chops
½ cup honey
2 tablespoon dijon mustard or deli mustard
6 boneless pork chops
*Mix honey and mustard together. Spray a 9X13 freezer dish and place pork chops in bottom of dish. Spread with honey mustard mixture and cover tightly with foil. Freeze up to 2 months.
*To Serve: Thaw overnight in refrigerator. Bake at 425 for 25 minutes until no longer pink.
Serve with twice baked potatoes and buttermilk biscuits.
Liked my Honey Mustard Pork Chops? Try the Ranch House Pork Chops with Garlic Parm Mashed Potatoes
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