This Keto Friendly Chicken Bacon Avocado Salad is so delicious. But I won’t lie….the secret is in the sauce!
My husband has been following a ketogenic diet since summer and he loves how much energy he has. He loves protein anyway, so avoiding the sugar and bread hasn’t been a killer task for him. I try to make a triple batch of this each week and we keep it in the fridge to eat anytime. It’s so so so good! The lemon juice and dill in the sauce makes it so flavorful and satisfying. And I love avocado with anything. Enjoy!
PrintKeto Friendly Chicken Bacon Avocado Salad
Chicken, good. Bacon, good. Avocado, good. What’s NOT to like?! (Friends reference anyone?)
Ingredients
2 1/2 cups chopped, cooked rotisserie chicken
6 pieces cooked bacon, chopped
2 large ripe avocados, diced
1 cup halved cherry tomatoes
2 hard boiled eggs, peeled and chopped
2 Tbsp avocado oil (or olive oil)
2 Tbsp lemon juice
1 tsp dill weed
1/4 tsp ground black pepper
Instructions
Mix together chicken, bacon, avocado, tomato, and egg in a large bowl.
Stir together lemon juice, oil, pepper and dill in small bowl.
Pour lemon juice mixture over chicken mixture and mix well.
Eat alone, on a bun, or rolled up in a large romaine lettuce leaf. Enjoy!
