No Bake Avalanche Cookies
- 16 oz Ghirardelli White Chocolate
- 1/2 cup peanut butter
- 3 cups rice krispies
- 2 cups mini marshmallows
- In a microwave safe bowl, melt together the white chocolate and peanut butter 30 seconds at a time. Stir frequently and allow to melt slowly.
- In a large mixing bowl, combine rice krispies and marshmallows.
- Pour chocolate mixture over cereal mixture in the bowl and stir to combine.
- Drop by large spoonfuls on to wax paper and place in fridge to set up.