No Bake Cookie Dough Truffles {egg-free}
Scale
Ingredients
- 1/2 cup butter, soft at room temperature
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 cups flour
- 14 oz sweetened condensed milk
- 3/4 cup mini chocolate chips
- 1 lb chocolate candy coating
- white chocolate candy coating for drizzle
Instructions
- In a medium mixing bowl, beat together butter and brown sugar until light and fluffy.
- Add in the flour, sweetened condensed milk, and vanilla. Mix well.
- Fold in mini chocolate chips, and stir just until combined
- Cover bowl and refrigerate for about 1 hour until firm enough to handle
- Roll dough in to one inch balls and place on parchment paper. If dough is sticky, add a bit of flour to your hands.
- In a microwave safe bowl, melt candy coating according to package directions.
- Dip truffles in chocolate and return to parchment paper to set up about 15 minutes. Drizzle with white chocolate
- Store in the refrigerator and serve cold.
- To keep longer, freeze cookie dough balls before dipping in chocolate. Dip in chocolate on the day you plan to serve them.
- Enjoy!