Peanut Butter Cup Frosting

Oh Sweet Glory!  This Peanut Butter Cup Frosting is everything. EVERYTHING.  You can slather it on a pan of brownies, frost your favorite cake with it, or serve it as a dip with cookies.  The possibilities are endless.  I prefer to just lick it off the spoon.

This frosting is so fantastic.  I promise it will be love at first bite.  I used a boxed chocolate cake mix and was pleased with the combo.  Although, anything topped with this frosting would be amazing!

Peanut Butter Cup Frosting

Scale 1x2x3x

Ingredients

• 15 oz jar of Reece’s spread (found near Nutella)
• 1 lb powder sugar
• 2 tsp vanilla extract
• 2–4 Tbsp milk
• 1/2 cup butter, room temperature
• 8 Reece’s Peanut Butter Cups, chopped up

Instructions

1. Whip together butter, Reece’s spread, and powdered sugar.
2. Add in vanilla and milk. Add enough milk to make it the frosting consistency you like.
3. Fold in chopped peanut butter cups.
4. Smother your favorite dessert, serve as a dip, or eat from the bowl.
5. Enjoy!

Liked this recipe? Try my Brownies With Chocolate Cream Cheese Frosting