Oreo Truffles




  1. Place cookies in a food processor and chop to be tiny crumbs.
  2. Move Oreo crumbs to a mixing bowl and add in cream cheese and powdered sugar and mix until well combined.
  3. Roll in to one inch balls and place on a cookie sheet lined with wax or parchment paper.
  4. Freezer for 15-30 minutes.
  5. In a microwave safe bowl, melt the chocolate according to package.
  6. Dip Oreo balls in the chocolate one by one. If the chocolate is thin, let set after first dip and then dip again to make a thicker coat. Place back on cookie sheet.
  7. Drizzle with melted chocolate chips or sprinkles and chill in fridge for 1 hour before serving.
  8. Serve cold and keep in fridge.
  9. Enjoy!
  10. You can freeze the Oreo balls before dipping in chocolate to save time. Dip in chocolate the day you plan to serve them.