Apple Pie Taquitos

Cinco De Mayo will never be the same! These Apple Pie Taquitos are so wonderful.  And you can't beat 5 ingredients that transform in to the perfect apple pie treat.  Crispy, cinnamony, and perfectly sweet.  I drizzled with mine with caramel sauce, because I like to live life to the fullest.  But get crazy!  Top these with ice cream or with powdered sugar.  Let your taste buds be your guide.  

Apple Pie Taquitos on a white plate with fork. Text title on top saying "apple pie Taquitos" and a joyful momma logo in bottom right corner
Pie dough rolled flat on a table with marble rolling pin.and cut into circles to make apple pie Taquitos.

I rolled out a pre-made pie crust extra thin and used the lid from a sour cream container as a cutter.  It worked perfectly!

Apple pie filling placed on 7 taquitos next to a rolling pin on a wood table

Put chopped apple pie filling in the center and roll them up.

Rolled apple pie Taquitos being brussed with melted button next to a rolling pin on a wood table.

Brush the rolled up apple pie beauties with melted butter.  Melted butter is ALWAYS a good idea.

Roll them in a pan of cinnamon sugar and place them on a lined baking sheet.  Let these get golden and crispy in the oven.  They are beautiful!

7 finished Apple pie Taquitos on a white plate sitting on a wood table.

Let’s be honest: most “free” recipes today are scraped (stolen) and stitched together by AI, which means inconsistent results and wasted ingredients.

This recipe comes from 15 years of real kitchen experience—tested, refined, and written by me, so you get something that works every time.

By purchasing this, you’re getting a reliable, proven recipe you can trust and keep forever,

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