Apple Pie Taquitos

ByAlexis
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Cinco De Mayo will never be the same! These Apple Pie Taquitos are so wonderful.  And you can't beat 5 ingredients that transform in to the perfect apple pie treat.  Crispy, cinnamony, and perfectly sweet.  I drizzled with mine with caramel sauce, because I like to live life to the fullest.  But get crazy!  Top these with ice cream or with powdered sugar.  Let your taste buds be your guide.  

Apple Pie Taquitos on a white plate with fork. Text title on top saying "apple pie Taquitos" and a joyful momma logo in bottom right corner
Pie dough rolled flat on a table with marble rolling pin.and cut into circles to make apple pie Taquitos.

I rolled out a pre-made pie crust extra thin and used the lid from a sour cream container as a cutter.  It worked perfectly!

Apple pie filling placed on 7 taquitos next to a rolling pin on a wood table

Put 1 or 2 Tablespoons of chopped apple pie filling in the center and roll them up.

Rolled apple pie Taquitos being brussed with melted button next to a rolling pin on a wood table.

Brush the rolled up apple pie beauties with melted butter.  Melted butter is ALWAYS a good idea.

Roll them in a pan of cinnamon sugar and place them on a lined baking sheet.  Let these get golden and crispy in the oven.  They are beautiful!

7 finished Apple pie Taquitos on a white plate sitting on a wood table.
Crispy, sweet, perfectly cinnamony. These are made with just 5 ingredients and the perfect apple pie treat!

Apple Pie Taquitos

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Ingredients
  

  • 1 package pie crusts two crusts
  • 1 can 20oz apple pie filling
  • ¼ cup butter melted
  • ¾ cup sugar
  • 1 tablespoon cinnamon

Instructions
 

  1. Preheat oven to 350 degrees and line baking sheet with parchment paper.
  2. Roll out pie crusts to be a bit thinner, and use the lid of a sour cream container to cut circles as close together as possible in the pie crusts.
  3. Chop apple pie filling so that the apple pieces are very small.
  4. Spread a line of filling down the center of the pie crust. 1 to 2 tablespoon per circle.
  5. Roll up the apple pie filling in the crust and brush all sides with melted butter.
  6. Place sugar and cinnamon in a shallow dish and mix well. Roll the buttered taquitos in cinnamon sugar mixture until well coated. Place on lined baking sheet.
  7. Bake for 15-18 minutes until they turn a light golden brown. Let cool for 10 minutes and drizzle with caramel sauce, or top with ice cream.
  8. Enjoy!

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Liked my Apple Pie Taquitos? Try the Perfect Apple Pie