Honey Lime Chicken


On my way to 100 recipes in 100 days..  Here is recipe 42: Honey Lime Chicken!

My Grammy gave my mom this recipe A LONG time ago.  I ate it several times growing up and then my mom included it in the cookbook she gave me when I got married.  This is originally a Weight Watchers recipe.  I don’t know any of the points or health stats on it, but I do know that it is really really yummy.

Honey Lime Chicken

I used lean chicken tenders and they were so yummy.  The sauce was delicious and we even put it on our rice.  I like the flavors of the lime, Dijon mustard, and honey.  This meal comes together very quickly.

Honey Lime Chicken

Honey Lime Chicken

1 ½ lb chicken, skinned

dash of salt

dash of garlic powder

4 tablespoon lime juice

4 teaspoon Dijon mustard

4 teaspoon honey

1. In a small nonstick baking pan, arrange chicken and sprinkle with salt and garlic powder.  Bake at 350 degrees until chicken easily pierces with a fork.  About 30 minutes.

2. In a small sauce pan, combine the lime juice, mustard, and honey.  Heat until all combined and smooth.

3. Spread mixture over chicken and bake 10-15 minutes more, until golden brown.

Serve with rice and veggies.

Liked my Honey Lime Chicken? Try the Crispy Lemon Chicken

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