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Lemon Zest Buttercream Frosting

March 15, 2015 by Alexis

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Lemon Blueberry Layer Cake

 

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Lemon Zest Buttercream Frosting

Lemon Blueberry Layer Cake

Ingredients

Scale
  • 1 cup butter, softened
  • 1/2 cup lemon zest
  • 1/4 cup fresh squeezed lemon juice
  • 5 cups powder sugar
  • 1/2 Tbsp vanilla extract
  • 2 Tbsp sweetened condensed milk

Instructions

  1. In a medium mixing bowl, beat together butter and powder sugar until fluffy.
  2. Add remaining ingredients and mix until smooth.
  3. Use on your favorite cakes and cupcakes

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Liked the Lemon Buttercream Frosting? Try my Pumpkin Spice Bars with Maple Frosting

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Filed Under: Desserts Tagged With: Buttercream, Lemon, Sweets

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Comments

  1. Penny. Smith

    July 16, 2015 at 6:30 pm

    Hi. This is a very beautiful, lush looking cake. I am in the process of making it and I have a question. The recipe asks for 1/2cup of lemon zest in the frosting. Is that correct?
    Thank you, Penny

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