One Skillet Enchilada Pasta



  • 2 Tbsp olive oil
  • 2 cloves minced garlic
  • 1 cup diced yellow onion
  • 2 cups Secret Recipe Taco Filling
  • 14 oz can chicken broth
  • 2 cups red enchilada sauce
  • 3 cups dried rotini pasta
  • 2 cups Colby Jack cheese, shredded (plus more for garnish)
  • Garnish with black olives, green onions, tomatoes, and sour cream


  1. In a large skillet with a lit, saute garlic and onions in olive oil over medium heat until soft.
  2. Add Secret Recipe Taco Filling and stir until warmed.
  3. Add pasta, broth, and enchilada sauce to pan.
  4. Bring to a boil and reduce heat to low and cover with a lid.
  5. Simmer for 10-15 minutes until pasta is tender.
  6. Remove lid and stir in 1 cup shredded cheese.
  7. Remove from heat and top with remaining 1 cup cheese. Let stand 5 minutes.
  8. Serve with black olives, green onions, tomatoes, and sour cream.
  9. ENJOY!