I am a big fan of the
“One Skillet” meals. I like that I can cook everything in one skillet and walk away for a bit while the pasta cooks. It makes clean up easy, it cooks quickly, and my kids have enjoyed the new recipes. This dinner is a perfect fit for a busy summer evening after playing outside and enjoying the sun. Tastes like pizza and is on the table in 30 minutes!
Try a few more of my One Skillet Meals
One Skillet Cheeseburger Pasta
One Skillet Enchilada Pasta
One Skillet Creamy Chicken Pasta
One Skillet Hawiian Pasta
8 oz ham, cubed
1 can (15oz) tomato sauce
1 can (14.5oz) chicken broth
1/2 tsp dried basil
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp ground black pepper
8 oz rotini pasta (or any dry pasta)
16oz (2 small cans) pineapple tidbits, drained
1 cup shredded mozzarella cheese
Heat a large skillet to medium high and add in ham to brown slightly.
Stir in tomato sauce, chicken broth, basil, o nion powder, salt and pepper. Stir to combine well.
Add in dry pasta and stir. Bring to a boil.
Cover, reduce heat to medium low and let simmer 15-20 minutes until pasta is tender.
Remove from heat and stir in pineapple. Top with shredded cheese and cover for 5 minutes. Cheese will melt and pasta will thicken.
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