Name: Swedish Meatballs
Ingredients: 2 cans cream of mushroom soup; 2 cups sour cream; 1 cup milk; 2 pkgs. brown gravy mix (6 Tbsp); 2-3 lbs cooked meatballs Best Baked Meatballs; 1 lb pasta cooked

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One of my favorite meals growing up was Swedish Meatballs. I am sure there is some “official” recipe, but this is the one my momma made, and we love it!

Swedish Meatballs

Scale

Ingredients

2 cans cream of mushroom soup
2 cups sour cream
1 cup milk
2 pkgs. brown gravy mix (6 Tbsp)
2–3 lbs cooked meatballs Best Baked Meatballs
1 lb pasta cooked

Instructions

In a medium sauce pan, combine soup, sour cream, milk, and gravy mix. Stir to combine and heat until hot.
Stir in cooked meatballs and let heat through.
Serve over cooked pasta.
Enjoy!

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