French Toast

ByAlexis
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For days that need a little something more for breakfast I always come back to this French Toast. It’s golden, delicious, and once it’s on the table everyone can top it just the way they like it!

Golden brown French toast stacked high on a cutting board over a marble counter top

This French Toast is the perfect blend of slightly sweet, rich, and airy. It comes together in minutes and it couldn't be easier!

hand written French Toast recipe in a page protector sitting on counter
Bag of white bread sitting on counter

For an extra special topping you can try these amazing Fried Apples. If you've got a little extra time in the morning, whip them up and serve them hot! Or it can also be made ahead and warmed up for an unbeatable breakfast treat in no time at all.

hand with purple nail polish holding Sliced bread above a stainless steel griddle.
four slices of french toast being cooked on a stanless steel griddle

Pro Tip: Make the egg mix and slice the bread the night before. Keep the egg mix in the fridge and have a quick breakfast ready!

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Golden brown French toast

French Toast

By Alexis
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Equipment

  • Electric Griddle
  • Large Bowl
  • Glass Measuring Cups
  • Measuring spoons

Ingredients
  

  • 1 loaf of country French bread sliced (I get the double pack from the Costco bakery)8 eggs½ cup heavy cream1 ½ teaspoon ground cinnamon¼ teaspoon ground nutmeg1 teaspoon vanilla extract2 tablespoon brown sugar

Instructions
 

  1. Whip eggs, cream, cinnamon, nutmeg, vanilla, and brown sugar in a medium bowl with an electric mixer until creamy and almost frothy.
  2. Pour egg mixture into a pie plate for easy bread dipping.
  3. Heat and electric skillet to about 300 degrees or medium heat and spray with cooking spray.
  4. Dip bread in egg mixture on both sides coating each side well but don’t let the bread get soggy.
  5. Cook for about 3 ½ minutes on each side until golden brown.
  6. Enjoy!!

Video

Notes

My kids like theirs all kinds of ways.  Syrup.  Peanut butter and syrup.  Powdered sugar.  Fruit and powdered sugar.  Peanut Butter with bananas and powdered sugar.  The options are endless!
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