French Toast
For days that need a little something more for breakfast I always come back to this French Toast. It’s golden, delicious, and once it’s on the table everyone can top it just the way they like it!
This French Toast is the perfect blend of slightly sweet, rich, and airy. It comes together in minutes and it couldn't be easier!
For an extra special topping you can try these amazing Fried Apples. If you've got a little extra time in the morning, whip them up and serve them hot! Or it can also be made ahead and warmed up for an unbeatable breakfast treat in no time at all.
Pro Tip: Make the egg mix and slice the bread the night before. Keep the egg mix in the fridge and have a quick breakfast ready!
Ingredients
- 1 loaf of country French bread sliced (I get the double pack from the Costco bakery)8 eggs½ cup heavy cream1 ½ teaspoon ground cinnamon¼ teaspoon ground nutmeg1 teaspoon vanilla extract2 tablespoon brown sugar
Instructions
- Whip eggs, cream, cinnamon, nutmeg, vanilla, and brown sugar in a medium bowl with an electric mixer until creamy and almost frothy.
- Pour egg mixture into a pie plate for easy bread dipping.
- Heat and electric skillet to about 300 degrees or medium heat and spray with cooking spray.
- Dip bread in egg mixture on both sides coating each side well but don’t let the bread get soggy.
- Cook for about 3 ½ minutes on each side until golden brown.
- Enjoy!!
Notes
Liked this recipe? Check out these amazing related dishes:
- Cake Batter Pancakes
- Fried Apples - makes an amazing topping!
- Include Your Little Ones With These Tips