French Toast

Golden brown French toast



1 loaf of country French bread, sliced (I get the double pack from the Costco bakery)
8 eggs
1/2 cup heavy cream
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
2 Tbsp brown sugar


  1. Whip eggs, cream, cinnamon, nutmeg, vanilla, and brown sugar in a medium bowl with an electric mixer until creamy and almost frothy.
  2. Pour egg mixture into a pie plate for easy bread dipping.
  3. Heat and electric skillet to about 300 degrees or medium heat and spray with cooking spray.
  4. Dip bread in egg mixture on both sides coating each side well but don’t let the bread get soggy.
  5. Cook for about 3 1/2 minutes on each side until golden brown.
  6. Enjoy!!


My kids like theirs all kinds of ways.  Syrup.  Peanut butter and syrup.  Powdered sugar.  Fruit and powdered sugar.  Peanut Butter with bananas and powdered sugar.  The options are endless!