Ranch and Garlic Mashed Potatoes
2 lb potatoes, peeled and diced
3/4 cup milk
6 Tbsp butter
1 Tbsp garlic salt
2 Tbsp ranch dressing
*Boil the potatoes in a large pot until soft. Drain and mash with remaining ingredients. Scoop into muffin pans and flash freeze by allowing to freeze for 30 minutes. Remove from muffin tin once frozen and freeze in individual sandwich bags placed in a gallon size freezer bag.
*To Serve: defrost and heat as many servings as you need in the microwave.
Get Your FREE Cookbook
Subscribe and download your FREE cookbook of One Skillet Dinners