One Skillet Creamy Chicken Pasta

One Skillet Creamy Chicken Pasta



  1. Heat olive oil in a large skillet
  2. Add chopped carrots, celery, onion, and minced garlic. Saute over medium-high heat for 5-7 minutes.
  3. Add raw chicken, salt and pepper and cook for 5 minutes (chicken will still be a bit pink in the middle, it will finish cooking next)
  4. Add soup, milk, broth, parsley, thyme and pasta. Stir well and bring to a boil.
  5. Reduce heat to low and simmer uncovered for 25 minutes until pasta is tender.
  6. Remove from heat and stir in 1 cup cheese and let set for 5 minutes.
  7. Top with remaining 1/2 cup cheese and serve.
  8. Enjoy!